Grilled Tomato Polenta with Gorgonzola (Gluten-Free)

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Recipe Ingredients:
4 cups	Water
1 cup	<a href="https://nuts.com/cookingbaking/grains/corn/grits-gluten-free.html">Gluten-Free Corn Grits</a> (Polenta)
1/2 tsp	Sea Salt
1 tbsp	Basil
2 ounce	Sun Dried Tomatoes in oil, drained & chopped
2 cloves	Garlic, finely minced
4 ounce	Gorgonzola Cheese, crumbled
Cooking Directions:
1.	<a href="http://www.flickr.com/photos/nutsonline/6331102900/" title="Ingredients Gluten-Free Polenta by Nuts_Online, on Flickr"><img src="http://farm7.static.flickr.com/6237/6331102900_858c20b037_m.jpg" width="240" height="179" alt="Ingredients Gluten-Free Polenta"></a><br><br> In a medium saucepan bring water to a boil, add polenta, basil, salt and tomatoes, stirring constantly. Reduce heat and simmer for about 45 minutes until very thick; stir at least every 5 minutes.
2.	Pour and scrape polenta onto a buttered platter, cool about 3-5 minutes. Cut into squares. Heat grill and grill for 2-4 minutes on each side. Top with crumbled Gorgonzola cheese; heat under broiler until cheese is melted (watch closely). Top with freshly chopped basil. <br><br><a href="http://www.flickr.com/photos/nutsonline/6330316289/" title="Gluten-Free Grilled Polenta by Nuts_Online, on Flickr"><img src="http://farm7.static.flickr.com/6115/6330316289_ca109ec299_m.jpg" width="240" height="179" alt="Gluten-Free Grilled Polenta"></a> Makes 6 servings.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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