Grilled Tomato Polenta with Gorgonzola (Gluten-Free)

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Recipe Ingredients:
4 cups	Water
1 cup	<a href="https://nuts.com/cookingbaking/grains/corn/grits-gluten-free.html">Gluten-Free Corn Grits</a> (Polenta)
1/2 tsp	Sea Salt
1 tbsp	Basil
2 ounce	Sun Dried Tomatoes in oil, drained & chopped
2 cloves	Garlic, finely minced
4 ounce	Gorgonzola Cheese, crumbled
Cooking Directions:
1.	<a href="http://www.flickr.com/photos/nutsonline/6331102900/" title="Ingredients Gluten-Free Polenta by Nuts_Online, on Flickr"><img src="http://farm7.static.flickr.com/6237/6331102900_858c20b037_m.jpg" width="240" height="179" alt="Ingredients Gluten-Free Polenta"></a><br><br> In a medium saucepan bring water to a boil, add polenta, basil, salt and tomatoes, stirring constantly. Reduce heat and simmer for about 45 minutes until very thick; stir at least every 5 minutes.
2.	Pour and scrape polenta onto a buttered platter, cool about 3-5 minutes. Cut into squares. Heat grill and grill for 2-4 minutes on each side. Top with crumbled Gorgonzola cheese; heat under broiler until cheese is melted (watch closely). Top with freshly chopped basil. <br><br><a href="http://www.flickr.com/photos/nutsonline/6330316289/" title="Gluten-Free Grilled Polenta by Nuts_Online, on Flickr"><img src="http://farm7.static.flickr.com/6115/6330316289_ca109ec299_m.jpg" width="240" height="179" alt="Gluten-Free Grilled Polenta"></a> Makes 6 servings.

Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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