| Recipe Ingredients: |
| 1 |
cup butter, room temperature |
| 1/4 |
cup sugar |
| 1 |
egg yolk |
| 2 |
cups all purpose flour |
| 1/2 |
tsp allspice |
| 1 |
egg white lightly beaten |
| 1/2 |
cup cup Roasted Hazelnuts chopped |
Cooking Directions: |
| 1. |
Cream the butter and sugar together. Add the egg yolk, flour and allspice, and blend until well mixed. Pat the dough into a 10-1/2x10-1/2" square on an ungreased cookie sheet. Brush with egg white and sprinkle with the roasted hazelnuts. Bake in a 275 oven for 1 hour, 20 minutes, or until the cookies are a light golden brown. Cut into approximately 1-1/2" squares while still warm.
|
|
|
Natural Pistachio Gift Tin (2 lbs.)
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into a decorative tin.
|
