Recipe for Hazelnut Tea Cookies

Recipe Ingredients:
1	cup butter, room temperature
1/4	cup sugar
1	egg yolk
2	cups all purpose flour
1/2	tsp allspice
1	egg white lightly beaten
1/2	cup cup Roasted Hazelnuts chopped
Cooking Directions:
1.	Cream the butter and sugar together. Add the egg yolk, flour and allspice, and blend until well mixed. Pat the dough into a 10-1/2x10-1/2" square on an ungreased cookie sheet. Brush with egg white and sprinkle with the roasted hazelnuts. Bake in a 275 oven for 1 hour, 20 minutes, or until the cookies are a light golden brown. Cut into approximately 1-1/2" squares while still warm.

Natural Pistachio Gift Tin (2 lbs.)
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into the decorative tin of your choice.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.