Recipe Ingredients:
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1
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cup butter, room temperature
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1/4
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cup sugar
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1
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egg yolk
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2
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cups all purpose flour
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1/2
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tsp allspice
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1
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egg white lightly beaten
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1/2
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cup cup <a href="/nuts/hazelnuts/roasted.html">Roasted Hazelnuts</a> chopped
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Cooking Directions: |
1.
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Cream the butter and sugar together. Add the egg yolk, flour and allspice, and blend until well mixed. Pat the dough into a 10-1/2x10-1/2" square on an ungreased cookie sheet. Brush with egg white and sprinkle with the roasted hazelnuts. Bake in a 275 oven for 1 hour, 20 minutes, or until the cookies are a light golden brown. Cut into approximately 1-1/2" squares while still warm.
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Natural Pistachio Gift Tin
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into the decorative tin of your choice.
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