Submitted by: The Goulds
| Recipe Ingredients: |
| 2 c |
Whole Blanched Almonds (10 ounces) |
| 1 c |
Sugar |
| 4 tbs |
Butter |
| 1 tsp |
Vanilla |
Cooking Directions: |
| 1. |
In heavy skillet, heat almonds, sugar and butter over medium heat.
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| 2. |
Stir constantly with wooden spoon until almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla.
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| 3. |
Drop in clusters of 2-4 almonds on baking sheet; sprinkle lightly with salt. Cool. Makes about 1 pound.
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| 4. |
NOTE: To blanch almonds, place in boiling water for several minutes then pop almonds from their skins. (Tedious!)
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