800-558-6887
Everyday Free Shipping!* Learn More
* For destinations within the contiguous US, orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. For other destinations, shipping is calculated at checkout. 3-5 day free shipping can be upgraded for faster delivery. Multiple shipping addresses count separately.

Recipe for Iced Almonds

Submitted by: The Goulds

Recipe Ingredients:
2 c  Whole Blanched Almonds (10 ounces)
1 c  Sugar
4 tbs  Butter
1 tsp  Vanilla

Cooking Directions:
1.  In heavy skillet, heat almonds, sugar and butter over medium heat.

2.  Stir constantly with wooden spoon until almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla.

3.  Drop in clusters of 2-4 almonds on baking sheet; sprinkle lightly with salt. Cool. Makes about 1 pound.

4.  NOTE: To blanch almonds, place in boiling water for several minutes then pop almonds from their skins. (Tedious!)

   
All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.