Iced Almonds Submitted by: The Goulds Recipe Ingredients: 2 c Whole Blanched Almonds (10 ounces) 1 c Sugar 4 tbs Butter 1 tsp Vanilla Cooking Directions: 1.  In heavy skillet, heat almonds, sugar and butter over medium heat. 2.  Stir constantly with wooden spoon until almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla. 3.  Drop in clusters of 2-4 almonds on baking sheet; sprinkle lightly with salt. Cool. Makes about 1 pound. 4.  NOTE: To blanch almonds, place in boiling water for several minutes then pop almonds from their skins. (Tedious!)     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.