Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content
Left Icon
Right Icon
Left Icon

Iced Almonds

Submitted by: The Goulds

Recipe Ingredients:
2 c Whole Blanched Almonds (10 ounces)
1 c Sugar
4 tbs Butter
1 tsp Vanilla

Cooking Directions:
1.  In heavy skillet, heat almonds, sugar and butter over medium heat.

2.  Stir constantly with wooden spoon until almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla.

3.  Drop in clusters of 2-4 almonds on baking sheet; sprinkle lightly with salt. Cool. Makes about 1 pound.

4.  NOTE: To blanch almonds, place in boiling water for several minutes then pop almonds from their skins. (Tedious!)

   
All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.

We'd love to hear your feedback