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Iced Almonds

Submitted by: The Goulds

Recipe Ingredients:
2 c Whole Blanched Almonds (10 ounces)
1 c Sugar
4 tbs Butter
1 tsp Vanilla

Cooking Directions:
1.  In heavy skillet, heat almonds, sugar and butter over medium heat.

2.  Stir constantly with wooden spoon until almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla.

3.  Drop in clusters of 2-4 almonds on baking sheet; sprinkle lightly with salt. Cool. Makes about 1 pound.

4.  NOTE: To blanch almonds, place in boiling water for several minutes then pop almonds from their skins. (Tedious!)

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