Submitted by: The Goulds
Recipe Ingredients: |
2 c |
Whole Blanched Almonds (10 ounces) |
1 c |
Sugar |
4 tbs |
Butter |
1 tsp |
Vanilla |
Cooking Directions: |
1. |
In heavy skillet, heat almonds, sugar and butter over medium heat.
|
2. |
Stir constantly with wooden spoon until almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla.
|
3. |
Drop in clusters of 2-4 almonds on baking sheet; sprinkle lightly with salt. Cool. Makes about 1 pound.
|
4. |
NOTE: To blanch almonds, place in boiling water for several minutes then pop almonds from their skins. (Tedious!)
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|