Kasha (Buckwheat) Submitted by: Bernice Recipe Ingredients: 1 Cup buckwheat 1 egg 1 large onion chopped 1 Tbs. vegetable oil 3-4 Cups broth salt and pepper to taste Cooking Directions: 1.  Stir buckwheat & egg together. Heat large fry pan,add oil.When hot add buckwheat mix and stir until dry. (this stops buckwheat from turning into mush) Add fried onions.add broth enough to almost cover the buckwheat mixture. Cover & turn heat loe until broth is all absorbed. Makes several large portions Serve in place of potatoes. My family likes it as an entree.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.