Submitted by: Bernice
| Recipe Ingredients: |
| 1 Cup |
buckwheat |
| 1 |
egg |
| 1 |
large onion chopped |
| 1 Tbs. |
vegetable oil |
| 3-4 Cups |
broth |
| |
salt and pepper to taste |
Cooking Directions: |
| 1. |
Stir buckwheat & egg together.
Heat large fry pan,add oil.When hot add buckwheat mix and stir until dry.
(this stops buckwheat from turning into mush)
Add fried onions.add broth enough to almost cover the buckwheat mixture.
Cover & turn heat loe until broth is all absorbed.
Makes several large portions
Serve in place of potatoes.
My family likes it as an entree.
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