| Recipe Ingredients: |
| 1 cup |
Low Card Baking Mix |
| 1 tbsp |
Canola Oil |
| 3 |
Eggs |
| 1 1/4 cup |
Milk or Creme |
| 1/2 tsp |
Baking Powder |
| 2 |
Packets of your favorite low carb sweetener |
| 1 tsp |
Vanilla |
Cooking Directions: |
| 1. |
Heat griddle to 350 degrees Fahrenheit. Lightly coat griddle with spray oil. In a mixing bowl, combine dry ingredients (Low Carb Baking Mix, baking powder, and sweetener). Make a well in the center of the dry ingredients and add the eggs, water and vanilla. Mix with a fork or whisk until blended, approximately one minute.
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| 2. |
Pour batter onto heated seasoned griddle. Cook until bubbles form on the raw side. Flip and continue to cook until steam stops rising from pancake, approximately one minute per side.
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| 3. |
Serve warm with your favorite low carb filling.
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| 4. |
Yields: 10 large crepes.
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