Macadamia Chocolate Chip Cookies

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Submitted by: David from Hoboken, NJ

Recipe Ingredients:
1	package(18 ounces) refrigerated chocolate chip cookie dough
3	tablespoons unsweetened cocoa powder
1/2	cup coarsely chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
	Powdered sugar(optional)
Cooking Directions:
1.	Preheat oven to 375F. Remove dough from wrapper according to package directions.
2.	Place dough in medium bowl; stir in cocoa until well blended. (Dough may be kneaded lightly, if desired.) Stir in <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.
3.	. Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.

Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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