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cup coarsely chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
Powdered sugar(optional)
Cooking Directions:
1.
Preheat oven to 375F. Remove dough from wrapper according to package directions.
2.
Place dough in medium bowl; stir in cocoa until well blended. (Dough may be kneaded lightly, if desired.) Stir in <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>. Drop by heaping tablespoons 2 inches apart onto ungreased cookie sheets.
3.
. Bake 9 to 11 minutes or until almost set. Transfer to wire racks to cool completely. Dust lightly with powdered sugar, if desired.
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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