Recipe Ingredients:
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1lb
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Dry Black-Eyed Peas
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2 cups
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Chopped Cooked Ham
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Salt & Pepper to taste
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1 pinch
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Garlic Powder
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2
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Onions, Diced
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1-14.5 ounce can
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Whole Tomatoes
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Cooking Directions: |
1.
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Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
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Black-Eyed Peas
Black-eyed peas are not a true pea, but a bean, and taste great alongside other beans in a medley or in soup. These tough-looking beans are majorly tasty, not to mention healthy.
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