| Recipe Ingredients: |
| 1lb |
Dry Black-Eyed Peas |
| 2 cups |
Chopped Cooked Ham |
| |
Salt & Pepper to taste |
| 1 pinch |
Garlic Powder |
| 2 |
Onions, Diced |
| 1-14.5 ounce can |
Whole Tomatoes |
Cooking Directions: |
| 1. |
Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
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Black-eyed Peas
Black-eyed peas are not a true pea, but a bean, and taste great alongside other beans in a medley or in soup. These tough-looking beans are majorly tasty, not to mention healthy.
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