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New Year's Day Black Eyed Peas

Recipe Ingredients:
1lb Dry Black-Eyed Peas
2 cups Chopped Cooked Ham
Salt & Pepper to taste
1 pinch Garlic Powder
2 Onions, Diced
1-14.5 ounce can Whole Tomatoes

Cooking Directions:
1.  Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

    Black-Eyed Peas Black-Eyed Peas
Black-eyed peas are not a true pea, but a bean, and taste great alongside other beans in a medley or in soup. These tough-looking beans are majorly tasty, not to mention healthy.

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