New Year's Day Black Eyed Peas

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Recipe Ingredients:
1lb	Dry Black-Eyed Peas
2 cups	Chopped Cooked Ham
	Salt & Pepper to taste
1 pinch	Garlic Powder
2	Onions, Diced
1-14.5 ounce can	Whole Tomatoes
Cooking Directions:
1.	Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

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