Recipe for Pesto

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• Pesto

Recipe Ingredients: 2  tbsp coarsely chopped Pine Nuts 2  garlic cloves, peeled 3  tbsp extra virgin olive oil 4  cups basil leaves 1/2  cup fresh grated parmesan cheese 1/4  tsp salt Cooking Directions: 1.  With machine running, drop nuts and garlic through feed tube of food processor fitted with the metal blade and process until minced. Add oil, use on/off pulses 3 times. Add basil, cheese and salt, process until finely minced, scraping sides of bowl once.     Pine Nuts (Pignolias) Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.