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Recipe Ingredients:
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2
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tbsp coarsely chopped <a href="/nuts/pignolia-pine.html">Pine Nuts</a>
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2
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garlic cloves, peeled
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3
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tbsp extra virgin olive oil
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4
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cups basil leaves
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1/2
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cup fresh grated parmesan cheese
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1/4
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tsp salt
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Cooking Directions: |
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1.
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With machine running, drop nuts and garlic through feed tube of food processor fitted with the metal blade and process until minced. Add oil, use on/off pulses 3 times. Add basil, cheese and salt, process until finely minced, scraping sides of bowl once.
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Pine Nuts (Pignolias)
Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein.
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