| Recipe Ingredients: |
| 2 |
tbsp coarsely chopped Pine Nuts |
| 2 |
garlic cloves, peeled |
| 3 |
tbsp extra virgin olive oil |
| 4 |
cups basil leaves |
| 1/2 |
cup fresh grated parmesan cheese |
| 1/4 |
tsp salt |
Cooking Directions: |
| 1. |
With machine running, drop nuts and garlic through feed tube of food processor fitted with the metal blade and process until minced. Add oil, use on/off pulses 3 times. Add basil, cheese and salt, process until finely minced, scraping sides of bowl once.
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Pine Nuts (Pignolias)
Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein.
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