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Recipe Ingredients:
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3
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cups brown sugar, firmly packed
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1
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cup granulated sugar
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3/4
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cup water
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2
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cup <a href="/nuts/pecans/georgia-raw-noshell.html">Pecans</a>
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Cooking Directions: |
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1.
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Combine sugars and water in saucepan.
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2.
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Cook mixture until it reaches 238 F or forms a soft ball in cold water. Remove from heat, add pecans.
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3.
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Return to heat and bring again to a boil.
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4.
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Remove from heat and stir until syrup becomes slighly cloudy (mixture will be thin).
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5.
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Pour large spoonfuls of mixture on waxed paper to form pralines.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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