||cups brown sugar, firmly packed
||cup granulated sugar
||Combine sugars and water in saucepan.
||Cook mixture until it reaches 238 F or forms a soft ball in cold water. Remove from heat, add pecans.
||Return to heat and bring again to a boil.
||Remove from heat and stir until syrup becomes slighly cloudy (mixture will be thin).
||Pour large spoonfuls of mixture on waxed paper to form pralines.
Georgia Pecans (Raw, No Shell)|
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?