Pralines I

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Pralines I

Recipe Ingredients:
3	cups brown sugar, firmly packed
1	cup granulated sugar
3/4	cup water
2	cup <a href="/nuts/pecans/georgia-raw-noshell.html">Pecans</a>
Cooking Directions:
1.	Combine sugars and water in saucepan.
2.	Cook mixture until it reaches 238 F or forms a soft ball in cold water. Remove from heat, add pecans.
3.	Return to heat and bring again to a boil.
4.	Remove from heat and stir until syrup becomes slighly cloudy (mixture will be thin).
5.	Pour large spoonfuls of mixture on waxed paper to form pralines.

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