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Recipe for Pumpkin Chocolate Chip Cookies

Recipe Ingredients:
1/2  cup margarine
1 1/2  cups sugar
cup canned pumpkin
tsp vanilla
2 1/2  cups flour
tsp baking powder
tsp baking soda
1/2  tsp salt
tsp nutmeg
tsp cinnamon
1/2  cup chopped English Walnuts
cup chocolate chips

Cooking Directions:
1.  Cream margarine and sugar together until light and fluffy. Beat in egg, pumpkin, and vanilla. Mix and sift flour, baking powder, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture; mix well. Add chopped nuts & chocolate chips; mix thoroughly. Drop by teaspoons onto well-greased cookie sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Remove from cookie sheets while warm and cool on racks. Makes 3 1/2 to 4 dozen cookies. This recipe can be doubled.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

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