Pumpkin Curry

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Pumpkin Curry

Submitted by: Robin

Recipe Ingredients:
1	stick real butter
	fresh garlic- to taste
	fresh ginger- to taste
	salt and pepper to taste
	<a href="/seedsspices/curry-powder.html">Curry Powder</a>
	Fresh pumpkin cut up in cubes
1	cup heavy cream
Cooking Directions:
1.	Melt butter and add crushed garlic and diced fresh ginger. Sautee until tender, add fresh pumpkin and sautee until tender. Add 1/4 - 1/2 cup curry powder. Mix well. Add the heavy cream and let reduce to desired consistency. If you are watching fat intake, olive oil can be substituted for the butter and chick stock for the heavy cream.

Curry Powder
An imported seasoning from India, used in many dishes for an unforgettable, fragrant flavor.

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