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Recipe for Quinoa Bread for the Bread Machine

Recipe Ingredients:
1 1/8 cup  Water (Room Temperature)
1/4 cup  Unsalted butter (room temperature)
2 tsp  Sugar
1 tsp  Sea salt
1/2 cup  Organic quinoa flour
2 1/2 cups  White flour, unbleached
1 1/2 tsp  Yeast, active dry

Cooking Directions:
1.  Directions: Add all ingredients in the order suggested by your bread machine cycle and process on the sweet or basic bread cycle according to the manufacturer's directions. When finished, remove bread from baking pan and let cool for 15 minutes before slicing.

2.  Makes 1-1/2 lb loaf (13 slices).

    Organic Quinoa Flour Organic Quinoa Flour
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.

Organic White Flour (Unbleached) Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Yeast Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!

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