Quinoa Bread for the Bread Machine

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Recipe Ingredients:
1 1/8 cup	Water (Room Temperature)
1/4 cup	Unsalted butter (room temperature)
2 tsp	Sugar
1 tsp	<a href="/cookingbaking/salts/sea.html">Sea salt</a>
1/2 cup	Organic <a href="/cookingbaking/grains/quinoa/flour.html">quinoa flour</a>
2 1/2 cups	<a href="/cookingbaking/grains/wheat/white-flour.html">White flour</a>, unbleached
1 1/2 tsp	<a href="/cookingbaking/leavenerthickener/yeast.html">Yeast</a>, active dry
Cooking Directions:
1.	Directions: Add all ingredients in the order suggested by your bread machine cycle and process on the sweet or basic bread cycle according to the manufacturer's directions. When finished, remove bread from baking pan and let cool for 15 minutes before slicing.
2.	Makes 1-1/2 lb loaf (13 slices).

Organic Quinoa Flour
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!

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