|1 1/8 cup
||Water (Room Temperature)
||Unsalted butter (room temperature)
||Organic quinoa flour
|2 1/2 cups
||White flour, unbleached
|1 1/2 tsp
||Yeast, active dry
Add all ingredients in the order suggested by your bread machine cycle and process on the sweet or basic bread cycle according to the manufacturer's directions. When finished, remove bread from baking pan and let cool for 15 minutes before slicing.
||Makes 1-1/2 lb loaf (13 slices).
Organic Quinoa Flour|
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.
Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Active dry yeast is necessity to many baked goods. Stock up on this handy-dandy pantry essential to help make all your baked products rise.