| Recipe Ingredients: |
| 1 1/8 cup |
Water (Room Temperature) |
| 1/4 cup |
Unsalted butter (room temperature) |
| 2 tsp |
Sugar |
| 1 tsp |
Sea salt |
| 1/2 cup |
Organic quinoa flour |
| 2 1/2 cups |
White flour, unbleached |
| 1 1/2 tsp |
Yeast, active dry |
Cooking Directions: |
| 1. |
Directions:
Add all ingredients in the order suggested by your bread machine cycle and process on the sweet or basic bread cycle according to the manufacturer's directions. When finished, remove bread from baking pan and let cool for 15 minutes before slicing.
|
| 2. |
Makes 1-1/2 lb loaf (13 slices).
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Organic Quinoa Flour
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.
Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!
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