Submitted by: Anita
|
Recipe Ingredients:
|
|
1
|
cup <a href="/cookingbaking/grains/quinoa/white.html">organic quinoa</a>
|
|
2
|
cups water
|
|
1
|
low sodium bouillon cube
|
|
1
|
tsp freshly grated ginger
|
|
1
|
clove garlic, minced
|
|
1
|
tsp red pepper flakes
|
|
2
|
tsp chopped fresh cilantro
|
|
2
|
tbsp extra virgin olive oil
|
|
1
|
tbsp honey
|
|
2
|
tbsp lemon juice
|
|
1
|
tsp salt
|
|
1/2
|
cup <a href="/nuts/peanuts/smooth-unsalted-organic.html">organic peanut butter</a>
|
|
1/2
|
cup <a href="/nuts/peanuts/chopped.html">chopped peanuts</a>
|
|
8
|
lettuce leaves (Iceberg or Boston)
|
Cooking Directions: |
|
1.
|
1. Combine <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, water and bouillon cube in a medium sauce pan. Bring to a boil; Reduce heat, cover and simmer 15 minutes. Cool.
|
|
2.
|
2. In a medium large bowl, combine ginger, scallions, garlic, red pepper flakes and cilantro. Add cooled quinoa and stir to mix.
|
|
3.
|
3. In a jar or small bowl, whisk together olive oil, maple syrup or honey, lemon juice, and salt. Pour over <a href="/cookingbaking/grains/quinoa/white.html">quinoa mixture</a>. Cover and refrigerate.
|
|
4.
|
4. When ready to serve, spread 1 tablespoon peanut butter on each lettuce leaf. Top with about 1/3 cup quinoa mixture and sprinkle each with 1 tablespoon peanuts. Roll up and enjoy.
(Can substitute almond butter, and chopped almonds)
|
| |
Chopped Peanuts
Chopped peanuts, also known as granulated peanuts, are a classic ice cream topping and baking ingredient. These chopped peanuts have no salt added.
Organic Peanut Butter (Creamy, Unsalted)
Our premium Organic creamy peanut butter is made with dry-roasted peanuts. Made with zero additives.
Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
|
For Business 
