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Quinoa Lettuce Wraps

Submitted by: Anita

Recipe Ingredients:
1 cup <a href="/cookingbaking/grains/quinoa/white.html">organic quinoa</a>
2 cups water
1 low sodium bouillon cube
1 tsp freshly grated ginger
1 clove garlic, minced
1 tsp red pepper flakes
2 tsp chopped fresh cilantro
2 tbsp extra virgin olive oil
1 tbsp honey
2 tbsp lemon juice
1 tsp salt
1/2 cup <a href="/nuts/peanuts/smooth-unsalted-organic.html">organic peanut butter</a>
1/2 cup <a href="/nuts/peanuts/chopped.html">chopped peanuts</a>
8 lettuce leaves (Iceberg or Boston)

Cooking Directions:
1.  1. Combine <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, water and bouillon cube in a medium sauce pan. Bring to a boil; Reduce heat, cover and simmer 15 minutes. Cool.

2.  2. In a medium large bowl, combine ginger, scallions, garlic, red pepper flakes and cilantro. Add cooled quinoa and stir to mix.

3.  3. In a jar or small bowl, whisk together olive oil, maple syrup or honey, lemon juice, and salt. Pour over <a href="/cookingbaking/grains/quinoa/white.html">quinoa mixture</a>. Cover and refrigerate.

4.  4. When ready to serve, spread 1 tablespoon peanut butter on each lettuce leaf. Top with about 1/3 cup quinoa mixture and sprinkle each with 1 tablespoon peanuts. Roll up and enjoy. (Can substitute almond butter, and chopped almonds)

    Chopped Peanuts Chopped Peanuts
Chopped peanuts, also known as granulated peanuts, are a classic ice cream topping and baking ingredient. These chopped peanuts have no salt added.

Organic Peanut Butter (Creamy, Unsalted) Organic Peanut Butter (Creamy, Unsalted)
Our premium Organic creamy peanut butter is made with dry-roasted peanuts. Made with zero additives.

Organic Quinoa Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

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