Submitted by: Anita
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Recipe Ingredients:
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1
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cup <a href="/cookingbaking/grains/quinoa/white.html">organic quinoa</a>
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2
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cups water
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1
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low sodium bouillon cube
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1
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tsp freshly grated ginger
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1
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clove garlic, minced
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1
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tsp red pepper flakes
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2
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tsp chopped fresh cilantro
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2
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tbsp extra virgin olive oil
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1
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tbsp honey
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2
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tbsp lemon juice
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1
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tsp salt
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1/2
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cup <a href="/nuts/peanuts/smooth-unsalted-organic.html">organic peanut butter</a>
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1/2
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cup <a href="/nuts/peanuts/chopped.html">chopped peanuts</a>
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8
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lettuce leaves (Iceberg or Boston)
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Cooking Directions: |
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1.
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1. Combine <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>, water and bouillon cube in a medium sauce pan. Bring to a boil; Reduce heat, cover and simmer 15 minutes. Cool.
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2.
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2. In a medium large bowl, combine ginger, scallions, garlic, red pepper flakes and cilantro. Add cooled quinoa and stir to mix.
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3.
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3. In a jar or small bowl, whisk together olive oil, maple syrup or honey, lemon juice, and salt. Pour over <a href="/cookingbaking/grains/quinoa/white.html">quinoa mixture</a>. Cover and refrigerate.
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4.
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4. When ready to serve, spread 1 tablespoon peanut butter on each lettuce leaf. Top with about 1/3 cup quinoa mixture and sprinkle each with 1 tablespoon peanuts. Roll up and enjoy.
(Can substitute almond butter, and chopped almonds)
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Chopped Peanuts
Chopped peanuts, also known as granulated peanuts, are a classic ice cream topping and baking ingredient. These chopped peanuts have no salt added.
Organic Peanut Butter (Creamy, Unsalted)
Our premium Organic creamy peanut butter is made with dry-roasted peanuts. Made with zero additives.
Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
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