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Recipe for Rum Spiced Pecans

Recipe Ingredients:
  Spice Mix
tbsp granulated sugar
tsp kosher salt
tsp ground cinnamon
1/2  tsp ground cloves
1/4  tsp ground allspice
  Rum Glaze
tbsp dark rum
tsp vanilla extract
tsp brown sugar
tsp unsatled butter
cups Georgia Pecans

Cooking Directions:
1.  Line a baking sheet with parchment paper

2.  To make the spice mix, place the spices in a small bowl and mix to combine

3.  To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.

4.  Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.

5.  Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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