Submitted by: Pearlmen
| Recipe Ingredients: |
| 1 |
cup Mung Beans |
| 1 |
large onion diced |
| 1 |
tsp ground garlic |
| 1 |
fistful grounf pork |
| |
spinach leaves |
| |
salt to taste |
Cooking Directions: |
| 1. |
Boil the mung beans in two cups water till tender to taste but not mushy (adjust water if necessary).
|
| 2. |
In a separate kettle, saute garlic, onion and ground pork and salt. When onion is translucent and pork is cooked, mix it into the mung beans.
|
| 3. |
Turn off.
Put in the spinach last and leave the pot uncovered to preserve the greenness of the leaves.
|
|
|
Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine.
|
