Submitted by: Pearlmen
Recipe Ingredients: |
1 |
cup Mung Beans |
1 |
large onion diced |
1 |
tsp ground garlic |
1 |
fistful grounf pork |
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spinach leaves |
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salt to taste |
Cooking Directions: |
1. |
Boil the mung beans in two cups water till tender to taste but not mushy (adjust water if necessary).
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2. |
In a separate kettle, saute garlic, onion and ground pork and salt. When onion is translucent and pork is cooked, mix it into the mung beans.
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3. |
Turn off.
Put in the spinach last and leave the pot uncovered to preserve the greenness of the leaves.
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Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine.
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