Submitted by: Pearlmen
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Recipe Ingredients:
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1
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cup <a href="/seedsspices/mungbeans.html">Mung Beans</a>
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1
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large onion diced
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1
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tsp ground garlic
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1
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fistful grounf pork
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spinach leaves
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salt to taste
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Cooking Directions: |
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1.
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Boil the mung beans in two cups water till tender to taste but not mushy (adjust water if necessary).
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2.
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In a separate kettle, saute garlic, onion and ground pork and salt. When onion is translucent and pork is cooked, mix it into the mung beans.
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3.
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Turn off.
Put in the spinach last and leave the pot uncovered to preserve the greenness of the leaves.
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Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine.
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