| Recipe Ingredients: |
| 1 lb. |
Fettucini |
| 1 |
Onion (chopped) |
| |
Olive Oil |
| 1 c |
Chicken (cooked & shredded) |
| 1/3 c |
Light Soy Sauce |
| 1/8 tsp |
Pepper |
| 2 tbs |
Splenda |
| 2 tbs |
Apple Cider Vinegar |
| 1/3 c |
Canola Oil |
| 1/4 c |
Sesame Seeds |
Cooking Directions: |
| 1. |
Cook pasta according to package directions. Cook chopped onion in olive oil until tender. Cook chicken and shred.
|
| 2. |
In a bowl, combine light soy sauce, pepper, Splenda and apple cider vinegar. Add oil to soy sauce mixture.
|
| 3. |
When pasta is fully cooked, drain and spray with cold water until cool.
|
| 4. |
Combine all ingredients in large bowl and toss until well coated.
|
| 5. |
Let marinate for several hours or overnight. Keep refrigerated. Enjoy.
|
