|
Recipe Ingredients:
|
|
1 lb.
|
Fettucini
|
|
1
|
Onion (chopped)
|
|
|
Olive Oil
|
|
1 c
|
Chicken (cooked & shredded)
|
|
1/3 c
|
Light Soy Sauce
|
|
1/8 tsp
|
Pepper
|
|
2 tbs
|
Splenda
|
|
2 tbs
|
Apple Cider Vinegar
|
|
1/3 c
|
Canola Oil
|
|
1/4 c
|
Sesame Seeds
|
Cooking Directions: |
|
1.
|
Cook pasta according to package directions. Cook chopped onion in olive oil until tender. Cook chicken and shred.
|
|
2.
|
In a bowl, combine light soy sauce, pepper, Splenda and apple cider vinegar. Add oil to soy sauce mixture.
|
|
3.
|
When pasta is fully cooked, drain and spray with cold water until cool.
|
|
4.
|
Combine all ingredients in large bowl and toss until well coated.
|
|
5.
|
Let marinate for several hours or overnight. Keep refrigerated. Enjoy.
|
