Teff Gingerbread

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Teff Gingerbread

Recipe Ingredients:
1 1/4 cup	Teff Flour
3/4 cup	White Flour, Unbleached
1 tsp	Baking Powder
1/2 cup	Brown Sugar
1 tsp	Cinnamon
1 tsp	Ground Ginger
1/2 tsp	Allspice (Ground)
1/2 tsp	Sea Salt
1/8 tsp	Ground Cloves
1	Egg
4 tbsp (1/2 stick)	Unsalted Butter, melted
1 cup	Milk
Cooking Directions:
1.	Preheat oven to 425. Grease or spray 8-inch square baking pan.
2.	Sift dry ingredients together. Set aside. Whisk the egg, melted butter, and milk together. Stir in dry ingredients in a few rapid strokes.
3.	Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold. Makes 9 Servings.
4.	Variation: Pour the batter onto a hot, greased 10" cast iron skillet. Place over low heat on top of the stove and cook for 30 minutes.

Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Ground Allspice
Ground allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. It adds a wonderful flavor to meats, stews, and even barbecue sauces.

Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Ground Ginger
Ground ginger root is perfect for any recipe that calls for that one-of-a-kind ginger flavor. Ginger offers many health benefits and is packed with protein, fiber and iron.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Teff Flour
Our gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.