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Recipe Ingredients:
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2 cups
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Teff Flour
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4 tsp
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Baking Powder
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1/2 tsp
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Sea Salt
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2 cups
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Water
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2 tbsp
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Vegetable Oil
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Cooking Directions: |
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1.
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Ingredients
Mix dry ingredients in a bowl. Add liquids and whisk to mix.
Preheat pancake griddle until a drop of water will dance on it. (Oil or spray griddle as needed).
Spoon batter onto hot griddle to make pancakes about 4-5" across. Turn when edges seem dry (they won't brown much because they don't contain sugar).
Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread).
Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed.
Makes 12 pancakes.
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Teff Flour
Our gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.
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