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Toasted Walnut Hummus

Submitted by: Aimee

Recipe Ingredients:
1/2 cup raw walnuts
3 tbs. walnut oil
1 clove garlic quartered
1 14 oz. can chickpeas or garbanzo beans, drained and rinsed
1/2 tsp. orange zest
1/4 cup orange juice
1 tsp. salt
1/4 tsp. black pepper

Cooking Directions:
1.  Toast walnuts in 350 degree oven for 8 minutes or until golden brown. Cool to room temperature.

2.  Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.

3.  Add chickpeas, orange zest, orange juice, salt and pepper seasoning if necessary.

4.  Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.

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