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Recipe for Toasted Walnut Hummus

Submitted by: Aimee

Recipe Ingredients:
1/2 cup  raw walnuts
3 tbs.  walnut oil
1 clove  garlic quartered
14 oz. can chickpeas or garbanzo beans, drained and rinsed
1/2 tsp.  orange zest
1/4 cup  orange juice
1 tsp.  salt
1/4 tsp.  black pepper

Cooking Directions:
1.  Toast walnuts in 350 degree oven for 8 minutes or until golden brown. Cool to room temperature.

2.  Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.

3.  Add chickpeas, orange zest, orange juice, salt and pepper seasoning if necessary.

4.  Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.

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