Toasted Walnut Hummus Submitted by: Aimee Recipe Ingredients: 1/2 cup raw walnuts 3 tbs. walnut oil 1 clove garlic quartered 1 14 oz. can chickpeas or garbanzo beans, drained and rinsed 1/2 tsp. orange zest 1/4 cup orange juice 1 tsp. salt 1/4 tsp. black pepper Cooking Directions: 1.  Toast walnuts in 350 degree oven for 8 minutes or until golden brown. Cool to room temperature. 2.  Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth. 3.  Add chickpeas, orange zest, orange juice, salt and pepper seasoning if necessary. 4.  Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.