Submitted by: Aimee
| Recipe Ingredients: |
| 1/2 cup |
raw walnuts |
| 3 tbs. |
walnut oil |
| 1 clove |
garlic quartered |
| 1 |
14 oz. can chickpeas or garbanzo beans, drained and rinsed |
| 1/2 tsp. |
orange zest |
| 1/4 cup |
orange juice |
| 1 tsp. |
salt |
| 1/4 tsp. |
black pepper |
Cooking Directions: |
| 1. |
Toast walnuts in 350 degree oven for 8 minutes or until golden brown. Cool to room temperature.
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| 2. |
Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.
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| 3. |
Add chickpeas, orange zest, orange juice, salt and pepper seasoning if necessary.
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| 4. |
Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.
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