| Recipe Ingredients: |
| 1/2 cup |
Triticale Flour |
| 1/2 cup |
Whole Wheat Flour |
| 2 1/4 tsp |
Baking Powder |
| 2 tbs |
Milk Powder (Non-Fat Dry) |
| 2 tbs |
Vegetable Shortening |
| 1/3 cup |
Water |
| 1/2 tsp |
Sea Salt |
Cooking Directions: |
| 1. |
Preheat oven to 425. One ungreased cookie sheet, set aside.
|
| 2. |
Sift dry ingredients together. Cut in shortening. Add water, stir quickly. Knead for 1 minute and roll dough 1 inch thick and cut into biscuits. Place biscuits onto cookie sheet and bake for 10-15 minutes.
|
| 3. |
Yield: 9 biscuits.
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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