Triticale Biscuits Recipe Ingredients: 1/2 cup Triticale Flour 1/2 cup Whole Wheat Flour 2 1/4 tsp Baking Powder 2 tbs Milk Powder (Non-Fat Dry) 2 tbs Vegetable Shortening 1/3 cup Water 1/2 tsp Sea Salt Cooking Directions: 1.  Preheat oven to 425. One ungreased cookie sheet, set aside. 2.  Sift dry ingredients together. Cut in shortening. Add water, stir quickly. Knead for 1 minute and roll dough 1 inch thick and cut into biscuits. Place biscuits onto cookie sheet and bake for 10-15 minutes. 3.  Yield: 9 biscuits.     Double Acting Baking Powder Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum. Sea Salt Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.