Vegan 10 Grain Pancakes

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Recipe Ingredients:
2/3 cup	Whole Wheat Pastry Flour
1/3 cup	10 Grain Flour
2 tsp	Baking Powder
1/4 tsp.	Baking Soda
1/2 tsp.	Sea Salt
1 tbsp	Cornstarch
1 tbsp	Oil
1 cup	Soymilk
1 tsp	Lemon Juice or Apple Cider Vinegar
Cooking Directions:
1.	Stir together soymilk and lemon juice, let stand a few minutes. This makes a dairy free buttermilk.
2.	In a medium bowl, mix together dry ingredients, than add oil and "buttermilk". If more liquid is needed for desired consistency, add water as needed. Blend together until just mixed, careful not to over-mix. Heat on skillet and serve as usual.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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