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Recipe Ingredients:
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2/3 cup
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Whole Wheat Pastry Flour
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1/3 cup
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10 Grain Flour
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2 tsp
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Baking Powder
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1/4 tsp.
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Baking Soda
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1/2 tsp.
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Sea Salt
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1 tbsp
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Cornstarch
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1 tbsp
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Oil
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1 cup
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Soymilk
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1 tsp
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Lemon Juice or Apple Cider Vinegar
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Cooking Directions: |
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1.
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Stir together soymilk and lemon juice, let stand a few minutes. This makes a dairy free buttermilk.
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2.
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In a medium bowl, mix together dry ingredients, than add oil and "buttermilk". If more liquid is needed for desired consistency, add water as needed. Blend together until just mixed, careful not to over-mix. Heat on skillet and serve as usual.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.
Organic Whole Wheat Pastry Flour
Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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