| Recipe Ingredients: |
| 1 tbsp |
Vegetarian Egg Replacer |
| 3 tbsp |
Water |
Cooking Directions: |
| 1. |
Mix together egg replacer and water. Use in your recipe as you would an egg. Makes 1 egg equivalent.
Can replace up to 3 eggs in a recipe.
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Egg Replacer
Vegetarian egg replacer is perfect for those who are allergic to eggs or on a reduced-cholesterol diet. This easy-to-use powder is made from soy and wheat.
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