White Bread Recipe Ingredients: 5 cups White Bread Mix 1 2/3 cups Water 1 1/2 tbsp Dry Yeast Cooking Directions: 1.  Combine yeast and water, let sit 5 minutes. Add mix and stir until all drys are wet. Knead until smooth, cover, let rise 25 minutes. Divide into 2 loaves and place in bread pans. Proof 45-50 minutes. Bake at 375-400 for 25-30 minutes. 2.  Cut the recipe in half for use in a bread machine.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.