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White Bread

Recipe Ingredients:
5 cups White Bread Mix
1 2/3 cups Water
1 1/2 tbsp Dry Yeast

Cooking Directions:
1.  Combine yeast and water, let sit 5 minutes. Add mix and stir until all drys are wet. Knead until smooth, cover, let rise 25 minutes. Divide into 2 loaves and place in bread pans. Proof 45-50 minutes. Bake at 375-400 for 25-30 minutes.

2.  Cut the recipe in half for use in a bread machine.

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