White Bread

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White Bread

Recipe Ingredients:
5 cups	White Bread Mix
1 2/3 cups	Water
1 1/2 tbsp	Dry Yeast
Cooking Directions:
1.	Combine yeast and water, let sit 5 minutes. Add mix and stir until all drys are wet. Knead until smooth, cover, let rise 25 minutes. Divide into 2 loaves and place in bread pans. Proof 45-50 minutes. Bake at 375-400 for 25-30 minutes.
2.	Cut the recipe in half for use in a bread machine.

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