| Recipe Ingredients: |
| 5 cups |
White Bread Mix |
| 1 2/3 cups |
Water |
| 1 1/2 tbsp |
Dry Yeast |
Cooking Directions: |
| 1. |
Combine yeast and water, let sit 5 minutes. Add mix and stir until all drys are wet. Knead until smooth, cover, let rise 25 minutes. Divide into 2 loaves and place in bread pans. Proof 45-50 minutes. Bake at 375-400 for 25-30 minutes.
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| 2. |
Cut the recipe in half for use in a bread machine.
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