White Bread
Recipe Ingredients:
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5 cups
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White Bread Mix
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1 2/3 cups
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Water
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1 1/2 tbsp
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Dry Yeast
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Cooking Directions: |
1.
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Combine yeast and water, let sit 5 minutes. Add mix and stir until all drys are wet. Knead until smooth, cover, let rise 25 minutes. Divide into 2 loaves and place in bread pans. Proof 45-50 minutes. Bake at 375-400 for 25-30 minutes.
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2.
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Cut the recipe in half for use in a bread machine.
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