| Recipe Ingredients: |
| 2 |
8 oz. packages of cream cheese (room temperature) |
| 1/2 Cup |
sugar |
| 1 Tsp. |
vanilla flavoring |
| 2 |
eggs (room temperature) |
| 1 box |
Nestle premier white chocolate shredded. (Grater recommended.) |
| 1 Cup |
sliced raw almonds |
| 1 |
9 oz.Keebler graham cracker ready crust |
Cooking Directions: |
| 1. |
CREAM TOGETHER CREAM CHEESE AND SUGAR UNTIL CREAMY. ADD VANILLA FLAVORING AND EGGS (ONE AT A TIME) UNTIL WELL BLENDED. HAVING YOUR EGGS & CREAM CHEESE AT ROOM TEMPERATURE WILL GIVE MORE VOLUME TO YOUR CHEESECAKE.
|
| 2. |
STIR IN THE GRATED WHITE CHOCOLATE AND POUR BATTER INTO THE CRUST.
|
| 3. |
TOP WITH THE SLICED ALMONDS AND BAKE AT 350* FOR ABOUT 30-35 MINUTES. CHECK BY INSERTING A TOOTHPICK INTO CENTER OF CAKE & REMOVE. IF IT COMES OUT CLEAN THE CAKE IS FINISHED. IF IT LEAVES A SMALL AMOUNT OF BATTER GO AHEAD AND REMOVE IT FROM THE OVEN AND IT WILL CONTINUE TO COOK UNTIL DONE, FROM THE CARRY OVER HEAT.
TIP: I PUT A LOAF PAN OF WATER ON THE BOTTOM RACK OF MY OVEN TO PREVENT DRYNESS, WHICH WILL CAUSE THE CHEESECAKE TO CRACK.
|