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Recipe Ingredients:
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2
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8 oz. packages of cream cheese (room temperature)
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1/2 Cup
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sugar
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1 Tsp.
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vanilla flavoring
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2
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eggs (room temperature)
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1 box
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Nestle premier white chocolate shredded. (Grater recommended.)
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1 Cup
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sliced raw almonds
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1
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9 oz.Keebler graham cracker ready crust
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Cooking Directions: |
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1.
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CREAM TOGETHER CREAM CHEESE AND SUGAR UNTIL CREAMY. ADD VANILLA FLAVORING AND EGGS (ONE AT A TIME) UNTIL WELL BLENDED. HAVING YOUR EGGS & CREAM CHEESE AT ROOM TEMPERATURE WILL GIVE MORE VOLUME TO YOUR CHEESECAKE.
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2.
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STIR IN THE GRATED WHITE CHOCOLATE AND POUR BATTER INTO THE CRUST.
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3.
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TOP WITH THE SLICED ALMONDS AND BAKE AT 350* FOR ABOUT 30-35 MINUTES. CHECK BY INSERTING A TOOTHPICK INTO CENTER OF CAKE & REMOVE. IF IT COMES OUT CLEAN THE CAKE IS FINISHED. IF IT LEAVES A SMALL AMOUNT OF BATTER GO AHEAD AND REMOVE IT FROM THE OVEN AND IT WILL CONTINUE TO COOK UNTIL DONE, FROM THE CARRY OVER HEAT.
TIP: I PUT A LOAF PAN OF WATER ON THE BOTTOM RACK OF MY OVEN TO PREVENT DRYNESS, WHICH WILL CAUSE THE CHEESECAKE TO CRACK.
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