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White Kamut Bread

Recipe Ingredients:
2 3/4 cups Hot Tap Water
1 1/2 tsp Sea Salt
1/4 cup Vegetable Oil
1/4 cup Honey
1/4 tsp Cream of Tartar
1 tbsp Yeast, Active Dry
6 to 7 cups Organic Kamut Flour

Cooking Directions:
1.  Mix water, yeast, oil and honey, cream of tartar and salt together. Let yeast dissolve in mixture. Add 5 cups flour (1 cups at a time). Add remaining flour until dough pulls away from the sides of the bowl.

2.  Remove dough from bowl and place on a floured table. Knead until dough becomes smooth, approximately 10 minutes.

3.  Oil bowl, place kneaded smooth dough in bowl and turn to coat with oil. Cover bowl with plastic wrap. Let dough rise in bowl for 1 hour or until double in size.

4.  Turn risen dough out onto a floured table and gently knead until all air bubbles are removed. Form 2 loaves. Place in greased bread pans. Let rise for 30-40 minutes or until doubled in size.

5.  Bake at 400 degrees F for 5 minutes, reduce heat to 350 degrees F and bake for 25 minutes more. Makes 2 loaves (13 slices each).

    Cream of Tartar Cream of Tartar
Cream of tartar is a necessity in any kitchen. It is used primarily to give more volume to foods such as beaten eggs. Use a small amount to provide a creamier texture in baked good as well.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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