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Winter Soup

Recipe Ingredients:
2 tbsp Butter
1/2 cup Potato Flour
1 dash Salt & Pepper
1 tsp Cayenne Pepper
2 tsp Mustard Powder
4 cups Water
1 Chicken Bullion Cube
2 tbsp Chives
1 cup Carrots, coarsely chopped

Cooking Directions:
1.  In a non-stick pot, melt the butter and than add the flour and spices. Stirring constantly on medium heat, cook for 3-5 minutes. This is called a roux.

2.  Add water 1 cup at a time, stirring to prevent lumps. Add bullion cube, smashing it into the broth. Bring to a boil and than add the chives and carrots. Bring back to a boil then turn to simmer and cook at least 1/2 hour until carrots are soft (cooking for an hour is preferred). Add salt and pepper to taste.

3.  This has the satisfaction of a cream soup, without the milk. Makes four servings.

    Chives Chives
Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild, onion-like flavor.

Potato Flour Potato Flour
Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups.

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