Winter Soup Recipe Ingredients: 2 tbsp Butter 1/2 cup Potato Flour 1 dash Salt & Pepper 1 tsp Cayenne Pepper 2 tsp Mustard Powder 4 cups Water 1 Chicken Bullion Cube 2 tbsp Chives 1 cup Carrots, coarsely chopped Cooking Directions: 1.  In a non-stick pot, melt the butter and than add the flour and spices. Stirring constantly on medium heat, cook for 3-5 minutes. This is called a roux. 2.  Add water 1 cup at a time, stirring to prevent lumps. Add bullion cube, smashing it into the broth. Bring to a boil and than add the chives and carrots. Bring back to a boil then turn to simmer and cook at least 1/2 hour until carrots are soft (cooking for an hour is preferred). Add salt and pepper to taste. 3.  This has the satisfaction of a cream soup, without the milk. Makes four servings.     Potato Flour Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.