Yummy Cajun Couscous with Currents Submitted by: Rose M. Recipe Ingredients: 1 Cup Spinach Couscous 1 1/4 Cups Chicken or Vegetable Stock 2 tsp. Butter 1/2 tsp. Cajun Seasoning Mix (such as Tony Chachere's)* 1pinch Saffron Threads 1/4 Cup Dried Currants Cooking Directions: 1.  Bring Stock, Butter, Cajun Seasoning Mix and Saffron to boil in a saucepan. Boil for 2 minutes. 2.  Reduce to simmer and add Dried Currants - let simmer for 1 minute. 3.  Remove from heat and quickly stir in Spinach Couscous. Cover and let mixture stand for 5-8 minutes. 4.  Uncover and fluff cooked Couscous with a fork, add additional Cajun Seasoning to taste and serve. 5.  Note: Dried Cranberries or Cherries work great as well and can be substituted for the Currants. Dice into small pieces before adding to the stock. *A variety of Cajun Seasoning Mixes are available at most major grocery stores.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.