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Dark Chocolate Wafers

(Not individually packaged)
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These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds.

Ratings & Reviews

4.7
312 Ratings
5 star
80.8%
4 star
13.1%
3 star
3.8%
2 star
1.6%
1 star
0.6%
July 4, 2021
Gave them to a friend. Let you know at Christmas time.
, Auburn Hills, MI
July 2, 2021
Little disks that melt in your mouth.
, Kaukauna, WI
June 20, 2021
Good dark chocolate
, Riverside, CA
June 15, 2021
Best chocolate for making fudge
, Rochester, NY
Showing 1-4 of 136

Ingredients

Sugar, Fractionated Palm Kernel, Hydrogenated Palm Oil, Non Fat Dry Milk, Milk Fat, Cocoa Powder (Processed with Alkali), Lactose, Sunflower and/or Soy Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories156
Calories from Fat86
%DV
Total Fat10g15%
Saturated Fat8g42%
Cholesterol1mg0%
Sodium22mg1%
Total Carbohydrate17g6%
Dietary Fiber1g6%
Sugars15g
Protein1g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron6%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5171