Dark Chocolate Wafers
These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.Read More
Ratings & Reviews
These make the best dark hot chocolate.Kathryn, Springfield, IL
Choc-o-holic here - and I love dark chocolate - with the wafers to snack on - I can keep easily limit how many I eat.Joyce, Waitsfield, VT
Best for baking.Stephen, Tullahoma, TN
This is now my second most favorite. I buy both and have them as my mood suggests.Sally, Cranbury, NJ
Sugar, Vegetable Oil (Palm Kernel, Palm) Cocoa (Processed with Alkali), Lactose, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 10g||15%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 16g||5%|
|Dietary Fiber 0g||1%|
|Total Sugars 15g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: Turkey