Organic Adzuki Beans

$4.99
Size:1lb bag ( $4.99 /lb)

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Shelf Life: Store at room temperature for up to 1 year.

Origin: China

Product ID: 7535

Organic and all natural organic Adzuki Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts. On The Dr. Oz Show, Dr. Joel Fuhrman called Adzuki Beans a miracle food that helps to prevent and reverse diabetes. A pretty good trick for a little bean!

To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)

Ratings & Reviews

5 out of 5 stars

– January 17, 2022

Tina, Oconomowoc, Wisconsin

Verified purchaser

A base bean for my "vegan hamburger!" Equal parts Adzuki beans, black beans and rice. Adding 1/2 that in sprouted lintels and quinoa is the perfect texture, taste and color!! Just add flavoring!

Featured Review

1 person found this review helpful

Size: 5lb bag

5 out of 5 stars

– November 12, 2023

Ann, Brooklyn, New York

Verified purchaser

I've ordered these before and I love cooking from scratch. I control what is put in and what isn't. Very hi in fiber.

Size: 1lb bag

Showing 2 of 33 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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