Organic Cannellini Beans

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All natural organic cannellini beans are packed with protein and iron. They make a tasty and wholesome addition to vegetable soups. We also love cannellini beans in a vinegary bean salad.

How to Prepare Cannellini Beans

Stovetop directions: Combine beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30-60 minutes. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.

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Ratings & Reviews

4.9
146 Ratings
5 star
93.8%
4 star
4.1%
3 star
0.7%
2 star
0.7%
1 star
0.7%
December 22, 2022
Good quality.
, Chagrin Falls, OH
November 16, 2022
We eat a lot of meatless meals and these beans are a great substitute.
, Belton, MO
November 5, 2022
Use these for Pasta e fagioli. Delicious.
, Ashland, KS
November 3, 2022
Wonderful addition to home made hummus.
, Lakeside, CA
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Ingredients

Organic White Cannellini (Kidney) Beans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 35g (~1.2 oz.)

Amount per serving
Calories 120
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   10mg0%
Total Carbohydrate   21g8%
Dietary Fiber 9g31%
Total Sugars 1g
Protein   8g
Calcium4%
Iron16%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: Turkey

ID: 7539

Found In

Kosher (996) Kosher Pareve (807) Gluten-free (772) Organic (342) Certified Gluten-free (326) Raw (162) Beans (29)