Mung beans are a small cylindrical bean with a remarkable green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese and East Asian cuisine. Soak them overnight and cook them like you would any other bean. This healthy legume is extremely high in protein.
How to Prepare Mung Beans
Combine desired serving of beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30 to 60 minutes.Read More
Ratings & Reviews
Or, should I say Chickens love it!!amy, Mooresville, NC
Never tried mung beans before. I love them, will buy again.Michele, Leeds, NY
My spring sprout salad binge is coming!Christine, Naperville, IL
Fresh Mung beans sprout faster!!!Michael, North Grosvenordale, CT
Mung beans. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||2%|
|Total Carbohydrate 63g||21%|
|Dietary Fiber 16g||65%|
|Total Sugars 7g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: China
Kosher (995) Kosher Pareve (809) Gluten-free (773) Raw (162) Sprouted (47) Beans (29)