For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.
This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.
Ratings & Reviews
I absolutely love this product. I have been making homemade pizzas for the past three years in a UUni pizza oven and sharing them with my neighbors. Now that I have switched to your 00 flour my neighbors absolutely love it. You have a customer as long as I make pizzas.Tony, Troy, OH
This is my go to flour for my pizza’s. The crust is amazing my entire family loves my pizza crust made with the 00 flour.Diane, Clearwater, FL
the best!!Adam, Prairieville, LA
love to bake with ths flourJAMES, Cleveland, OH
Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: Italy