For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.
This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.
Ratings & Reviews
Pizza dough is PHENOM!David, Spokane, WA
Great quality 00 for pizza dough. Great price as well!LYDIA, Prescott, AZ
I bought this 00 flour to make homemade Italian pizza dough. I never tried it before, but the recipe called for this flour. Our reaction is absolutely amazing. The pizza dough was flaky, soft, not dense. 00 flour is definately a keeper. I will buy this flour again.Cheryl, Bethel Park, PA
adds to the pizza parlor taste at home!Michael, Holland, MI
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Ingredients
Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 1g | 0% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Italy
ID: 2066
Found In
Flours (50)