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00 Flour

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For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.

This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.

Ratings & Reviews

110 Ratings
5 star
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1 star
July 5, 2021
Pizza dough is PHENOM!
, Spokane, WA
June 30, 2021
Great quality 00 for pizza dough. Great price as well!
, Prescott, AZ
June 30, 2021
I bought this 00 flour to make homemade Italian pizza dough. I never tried it before, but the recipe called for this flour. Our reaction is absolutely amazing. The pizza dough was flaky, soft, not dense. 00 flour is definately a keeper. I will buy this flour again.
, Bethel Park, PA
June 17, 2021
adds to the pizza parlor taste at home!
, Holland, MI
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Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate20g7%
Dietary Fiber1g0%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Italy

ID: 2066

Found In

Flours (50)