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For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.

This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.

Ratings & Reviews

4.9
88 Ratings
5 star
92%
4 star
6.8%
3 star
1.1%
2 star
0%
1 star
0%
April 8, 2021
Love it
, Freehold, NJ
December 10, 2020
Looking forward to making my own pizza dough!
, Morganton, NC
November 22, 2020
Makes wonderful pizza crust
, Elkton, MI
October 31, 2020
It’s flour.
, Burnsville, MN
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Ingredients

Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories100
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate20g7%
Dietary Fiber1g0%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Italy

ID: 2066

Found In

Flours (50)