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For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.

This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.

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Ratings & Reviews

4.9
148 Ratings
5 star
92.6%
4 star
6.8%
3 star
0.7%
2 star
0%
1 star
0%
December 31, 2022
It is difficult to find good pizza flour in our area. This one solved the problem of excellent pizza making that I had been working on for a couple of years.
, Indianapolis, IN
December 31, 2022
Ordered 3 more bags exclusively for pizza making.
, Silver Spring, MD
December 28, 2022
Excellent price!
, Jacksonville Beach, FL
December 23, 2022
I look forward to making some pasta this month, and everything I read recommends this flour.
, Milwaukee, WI
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Ingredients

Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 100
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   20g7%
Dietary Fiber 1g0%
Total Sugars 0g
Protein   4g
Calcium0%
Iron0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Italy

ID: 2066

Found In

Flours (47)