00 Flour



For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.
This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.
Ratings & Reviews
Makes wonderful pizza crustSteven, Elkton, MI
It’s flour.Eva, Burnsville, MN
Really does make a better crust... love it...Jocelyn, Albany, OR
Makes outstanding pizza dough! Makes the best crust I've had yet. Better then most pizza shops.Stan, Waymart, PA
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Ingredients
Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
Amount per serving | ||
---|---|---|
Calories | 100 | |
Calories from Fat | ||
%DV | ||
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 20g | 7% |
Dietary Fiber | 1g | 0% |
Sugars | 0g | |
Protein | 4g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Italy
ID: 2066
Found In
Flours (50)