For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.
This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.Read More
Ratings & Reviews
Worked really well for making pizza.Rhee, White Plains, NY
It is difficult to find good pizza flour in our area. This one solved the problem of excellent pizza making that I had been working on for a couple of years.Stephen, Indianapolis, IN
Ordered 3 more bags exclusively for pizza making.Roxanne, Silver Spring, MD
Excellent price!Matthew, Jacksonville Beach, FL
Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Italy