00 Flour
$6.49
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00 Flour
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Overview
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: Italy
Product ID: 2066
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: Italy
Product ID: 2066
For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.
This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.
Ingredients:
Wheat Flour. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 1g | 0% | |
Total Sugars 0g | ||
Protein 4g | ||
Calcium | 0% | |
Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– June 30, 2021
Cheryl, Bethel Park, Pennsylvania
Verified purchaser
I bought this 00 flour to make homemade Italian pizza dough. I never tried it before, but the recipe called for this flour. Our reaction is absolutely amazing. The pizza dough was flaky, soft, not dense. 00 flour is definately a keeper. I will buy this flour again.
Featured Review
1 person found this review helpful
Size: 2 lb bag
– a month ago
Carla, Friendswood, Texas
Verified purchaser
This is the best flour for my pizza! After using this, I can't go back to the 'pizza crust blend' ones.
Size: 28lb case
Showing 2 of 69 reviews
