Sor(ghum) high and reach your baking dreams with our Organic Sprouted Sorghum Flour! The ancient sorghum grain turned trendy pantry staple lends sweet taste and even texture to tons baked goods like berry cobblers and gluten-free cakes. By sprouting the sorghum grain before it’s milled into a fine-textured powder, the grain stays whole (including its bran) and holds high amounts of fiber and protein.
Uses for Organic Sprouted Sorghum Flour
A gluten-free swap for conventional flour Makes tasty, rustic-looking flatbread with the addition of salt, oil and water
Thickens porridges for a hearty breakfast
Sprouted Foods in a Nutshell
New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.
Why Shout For Sprouts:
Easy to digest
Packed with easy-to-absorb vitamins, minerals and antioxidants
Reduces inflammation
Great for gluten sensitive diets
Taste just as delicious as unsprouted foods
Great for snacking, cooking and baking
