Our Customers Thought
best pancakes are Buckwheat. YumMichelle, Belle Fourche, SD
Great substitute for white flour for making bread!Terrie, Vidor, TX
I really like this flour for baking breads! I plan to buy more as a replacement for standard white flour.Terrie, Vidor, TX
This is untoasted, and it has a really wonderful flavor.Anne-Marie, East Lansing, MI
It has a good mild taste and is good for. gluten free baking!Sharon, Steamboat Springs, CO
Light and fluffy, great for my gluten free baking! More nutritious that rice, tapioca, other GF flours, too. Packaging easy to get into and scoop out how much you need for a recipe. I'll be buying this again soon.Michelle, Steamboat Springs, CO
Best buckwheat flour on the market. No bitterness and is very fresh like we just milled it!Sherry, Salem, WV
I received my two bags of buckwheat flour. I tried some in some pancakes and it was delicious. I need to check out more from your store.Carri, Port Wing, WI
Possibly the best online transaction I have ever had. The product is excellent and the turnaround from order placed to order shipped as truly exceptional. I will certainly be a very frequent repeat customer!!kent, Boston, MA
Have you also tried?
Buckwheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||8|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States