Our Customers Thought
Already planning Freekeh-based meals!Hollis, Santa Fe, NM
Out of this world. Could not ask for better.Thomas, Columbus, OH
Another grain I hadn't heard of but we want to try!!Nancy, Montgomery, TX
nice crunchy earthy taste,GERALD, Rochester, NY
you guys make me laugh. Keep it up. You're the best.ron, Bohemia, NY
delicious and really quick and easy to fix. I bet a "husband" might even like this.Nancy, Eatonton, GA
Tonite I cooked Freekeh with cubed steak and homemade gravy with sides of lemon garlic broccoli and roasted butternut squash...we'll let me tell you the Freekeh stole the show!!! Delicious with the added Chicken Bouillon my husband Loved it not to mention the nutritional components as well.Simone, Durham, NC
YOU GUYS ARE FREEKEN FREEKEH FAST!!!!!!!THANK YOU !THANK YOU! THANK YOU!!!! I AM YOUR NEW BEST FRIEND...SEE YA SOON. KATKat, Sandusky, MI
OMG! I made freekeh today. I sauté some onion, garlic and green pepper with a little olive oil and then I mixed the freekeh in it and added a cup of water and a cup of broth and followed the cooking instructions. It was simply delicious. I also liked the texture of the freekeh. I am done with rice. Lol Vermell New YorkVermell, Springfield Gardens, NY
Have you also tried?
Dry Green Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 45g (~1.6 oz.)
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Store at room temperature for up to 1 year.
Country of origin: Lebanon