Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
How to Cook Millet
To cook, heat two parts millet to five parts water and boil for 30-35 minutes.
Ratings & Reviews
My birdies love it. We order it a couple times a month. They are happy spoiled sparrows & mourning doves.Luz, East Elmhurst, NY
An everyday item in my family that gets top rating on my menu.Nancy, Johnstown, PA
Top notch a great shot dish to sub for oatmeal, Works in cookies.Kenneth, Vancouver, WA
I was glad to find a source of grains that could be delivered. I was traveling more than an hour one way to the nearest Amish style grocery.Judith, Conklin, NY
Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States