Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
How to Cook Millet
To cook, heat two parts millet to five parts water and boil for 30-35 minutes.
Store millet in sealed plastic or glass containers in a cool, dry cabinet. You may also store millet tightly wrapped in the refrigerator or freezer. A completely filled and sealed glass jar also works well for refrigerator storage. Millet will keep for about two months when properly stored in a kitchen cabinet, four months in the refrigerator, and six months or longer in the freezer. (Note: partially filled containers can pick up moisture in the refrigerator, so it is important to fill the container completely when storing millet in the refrigerator.)
Ratings & Reviews
An everyday item in my family that gets top rating on my menu.Nancy, Johnstown, PA
Top notch a great shot dish to sub for oatmeal, Works in cookies.Kenneth, Vancouver, WA
I was glad to find a source of grains that could be delivered. I was traveling more than an hour one way to the nearest Amish style grocery.Judith, Conklin, NY
LOVE IT !!!!sue, Woodland Hills, CA
Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States