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Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.

How to Cook Millet

To cook, heat two parts millet to five parts water and boil for 30-35 minutes.

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Ratings & Reviews

4.9
99 Ratings
5 star
89.9%
4 star
9.1%
3 star
1%
2 star
0%
1 star
0%
January 18, 2023
I mix this with other things.GOOD
, Cuyahoga Falls, OH
December 22, 2022
Great quality
, Largo, FL
December 19, 2022
great
, Seattle, WA
October 17, 2022
fresh clean grain. Good value.
, Marshall, IL
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Ingredients

Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 106
% Daily Value
Total Fat   1g2%
Saturated Fat 0g0%
Sodium   1mg0%
Total Carbohydrate   20g7%
Dietary Fiber 2g10%
Protein   3g
Iron5%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 7069

Found In

Kosher (1001) Kosher Pareve (812) Gluten-free (771) Raw (162) Superfoods (79) Grains (67)