Millet
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 1g | 5% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 5g | ||
| Vitamin D | 0% | |
| Calcium 4mg | 0% | |
| Iron 1mg | 6% | |
| Potassium 90mg | 2% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Millet
Ingredients:
Highlights:
Gluten-Free
5g
Protein
1g
Dietary Fiber
4mg
Calcium
Certifications:
Kosher Pareve
Millet
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
-
Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed. -
Origin: United States -
ID: 7069
Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
How to Cook Millet
To cook, heat two parts millet to five parts water and boil for 30-35 minutes.
Allergen Information
May Contain: Milk, Soy This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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