Meet our tiny yet mighty Organic Sprouted Millet! Also known as Proso Millet, these tasty yellow seeds are light, fluffy, gluten-free and act more like a grain than a seed. The sprouting process supercharges the seed for a boost in fiber and protein that’s easier to absorb than unsprouted millet. Once cooked, sprouted millet is deliciously nutty and subtly sweet. Enjoy it for breakfast as a creamy porridge or at dinner time as whole grain main mixed with steamed veggies and chicken.

Sprouted Foods in a Nutshell

New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.

Why Shout For Sprouts:

• Easy to digest
• Packed with easy-to-absorb vitamins, minerals and antioxidants
• Reduces inflammation
• Great for gluten sensitive diets
• Taste just as delicious as unsprouted foods
• Great for snacking, cooking and baking