Gluten-Free Oat Flour

$6.99

Size:1lb bag

Delivery Options

Shelf Life: Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.

Origin: Canada

Product ID: 2117

Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can also use oat flour as a thickener or for breading. Use it to replace up to 20% of the wheat flour called for in a conventional recipe. Use Gluten-Free Oat Flour to make pancake mix (our favorite!), moist oatmeal cookies, hearty biscuits or wholesome bread.

Customer Reviews

4 out of 5 stars

– September 16, 2019

Noelle, Farmington Hills, Michigan

Verified purchaser

Haven't used this yet but am eagerly planning to tweak my brownie recipe with it. The fragrance is wonderfully fresh and inviting. Will be using Monk fruit powder as the sweetener. A good time will be had in the kitchen this weekend.

Featured Review

Size: 1lb bag

5 out of 5 stars

– a month ago

Melissa, Rock Hill, South Carolina

Verified purchaser

I get this flour all the time. Love it for my healthy recipes - didn't actually realize it was gluten free but that's a plus

Size: 1lb bag

Showing 2 of 15 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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