Skip to main content
FREE shipping on orders over $59!
Main Content

Gluten-Free Oat Flour

$4.99(1lb bag)
auto deliver details are shown in a tooltip

Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can also use oat flour as a thickener or for breading. Use it to replace up to 20% of the wheat flour called for in a conventional recipe. Use Gluten-Free Oat Flour to make pancake mix (our favorite!), moist oatmeal cookies, hearty biscuits or wholesome bread.

Ratings & Reviews

5
23 Ratings
5 star
95.7%
4 star
4.3%
3 star
0%
2 star
0%
1 star
0%
May 9, 2021
Worked well
, Hixson, TN
April 8, 2021
I love it! The flour is perfect for making gluten free breads and other baked goods.
, Holbrook, NY
July 9, 2020
Use it instead of white flour, easy to use.
, Harlingen, TX
October 29, 2019
My first time trying oat flour. I used it to fry chicken and it was sooo good.
, Detroit, MI
Showing 1-4 of 6

Ingredients

Gluten Free Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories112
Calories from Fat18
%DV
Total Fat2g3%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate21g7%
Dietary Fiber2g7%
Sugars0g
Protein3g
Vitamin A0%
Vitamin C12%
Calcium0%
Iron6%

More Info

Country of origin: Canada

ID: 2117

Found In

Gluten-free (813)