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Gluten-Free Oat Flour

$4.99(1lb bag)
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Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can also use oat flour as a thickener or for breading. Use it to replace up to 20% of the wheat flour called for in a conventional recipe. Use Gluten-Free Oat Flour to make pancake mix (our favorite!), moist oatmeal cookies, hearty biscuits or wholesome bread.

Ratings & Reviews

5
27 Ratings
5 star
96.3%
4 star
3.7%
3 star
0%
2 star
0%
1 star
0%
November 6, 2021
Lately recipes have called for Oat Flour and as a gluten free baker, this fit the bill.
, Canton, OH
October 4, 2021
Very good for my Shakes
, Dayton, OH
May 9, 2021
Worked well
, Hixson, TN
April 8, 2021
I love it! The flour is perfect for making gluten free breads and other baked goods.
, Holbrook, NY
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Ingredients

Gluten Free Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories112
Calories from Fat18
%DV
Total Fat2g3%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate21g7%
Dietary Fiber2g7%
Sugars0g
Protein3g
Vitamin A0%
Vitamin C12%
Calcium0%
Iron6%

More Info

Country of origin: Canada

ID: 2117

Found In

Gluten-free (828)