Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can also use oat flour as a thickener or for breading. Use it to replace up to 20% of the wheat flour called for in a conventional recipe. Use Gluten-Free Oat Flour to make pancake mix (our favorite!), moist oatmeal cookies, hearty biscuits or wholesome bread.
Ratings & Reviews
May 9, 2021
Worked wellCarmen, Hixson, TN
April 8, 2021
I love it! The flour is perfect for making gluten free breads and other baked goods.Lori, Holbrook, NY
July 9, 2020
Use it instead of white flour, easy to use.Larry, Harlingen, TX
October 29, 2019
My first time trying oat flour. I used it to fry chicken and it was sooo good.Patricia, Detroit, MI
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Ingredients
Gluten Free Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 112 | |
| Calories from Fat | 18 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 2g | 7% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 12% | |
| Calcium | 0% | |
| Iron | 6% | |
Found In
Gluten-free (813)