Gluten-Free Oat Flour

$5.99 (1lb bag)
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Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can also use oat flour as a thickener or for breading. Use it to replace up to 20% of the wheat flour called for in a conventional recipe. Use Gluten-Free Oat Flour to make pancake mix (our favorite!), moist oatmeal cookies, hearty biscuits or wholesome bread.

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Ratings & Reviews

5
44 Ratings
5 star
95.5%
4 star
4.5%
3 star
0%
2 star
0%
1 star
0%
October 8, 2022
Looks fresh. Great!
, Denver, CO
August 28, 2022
Excellent
, Rockville, MD
November 6, 2021
Lately recipes have called for Oat Flour and as a gluten free baker, this fit the bill.
, Canton, OH
October 4, 2021
Very good for my Shakes
, Dayton, OH
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Ingredients

Gluten Free Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 112
% Daily Value
Total Fat   2g3%
Saturated Fat 0g2%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   21g7%
Dietary Fiber 2g7%
Total Sugars 0g
Protein   3g
Calcium0%
Iron6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Country of origin: Canada

ID: 2117

Found In

Gluten-free (772)