Gluten-Free Oat Flour
$7.49
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Gluten-Free Oat Flour
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Overview
Shelf Life: Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Origin: Canada
Product ID: 2117
Shelf Life: Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Origin: Canada
Product ID: 2117
Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can also use oat flour as a thickener or for breading. Use it to replace up to 20% of the wheat flour called for in a conventional recipe. Use Gluten-Free Oat Flour to make pancake mix (our favorite!), moist oatmeal cookies, hearty biscuits or wholesome bread.
Ingredients:
Gluten Free Whole Grain Oats. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 112 | |
| % Daily Value | ||
Total Fat 2g | 3% | |
Saturated Fat 0g | 2% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 7% | |
Dietary Fiber 2g | 7% | |
Total Sugars 0g | ||
Protein 3g | ||
Calcium | 0% | |
Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– September 16, 2019
Noelle, Farmington Hills, Michigan
Verified purchaser
Haven't used this yet but am eagerly planning to tweak my brownie recipe with it. The fragrance is wonderfully fresh and inviting. Will be using Monk fruit powder as the sweetener. A good time will be had in the kitchen this weekend.
Featured Review
Size: 1lb bag
– April 3, 2025
Sondra, Fresno, California
Verified purchaser
I use this for cooking. It’s a great for making gravy.
Size: 1lb bag
Showing 2 of 18 reviews
