Organic Quick Rolled Oats
All natural organic quick rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
How to Cook Quick Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp. salt
Stove top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 5 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Quick Rolled Oats Storage
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Organic quick cooking rolled oats are completely natural and not pre-cooked like instant oats. They are rolled thinner than regular oats, and are best for cookies and other baking.
There are approximately 5 1/2 cups per pound.Read More
Ratings & Reviews
I am now a fan of oatmealJOE, El Paso, TX
Terrificmichael, Lake Lotawana, MO
ORGANIC and great valueJulia, Dadeville, AL
I use in homemade granola!wendy, Cushing, WI
Organic Oats Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
Kosher (989) Kosher Pareve (803) Organic (342) Grains (67)