All natural organic quick rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.

How to Cook Quick Rolled Oats

Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp. salt

Stove top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 5 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.

Quick Rolled Oats Storage

Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.

Tips

Organic quick cooking rolled oats are completely natural and not pre-cooked like instant oats. They are rolled thinner than regular oats, and are best for cookies and other baking.

There are approximately 5 1/2 cups per pound.