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Organic Quick Rolled Oats

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All natural organic quick rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.

How to Cook Quick Rolled Oats

Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp. salt

Stove top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 5 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.

Quick Rolled Oats Storage

Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.


Organic quick cooking rolled oats are completely natural and not pre-cooked like instant oats. They are rolled thinner than regular oats, and are best for cookies and other baking.

There are approximately 5 1/2 cups per pound.

Ratings & Reviews

43 Ratings
5 star
4 star
3 star
2 star
1 star
July 2, 2021
ORGANIC and great value
, Dadeville, AL
June 3, 2021
I use in homemade granola!
, Cushing, WI
May 10, 2020
My husband eats this every morning—
, Ocala, FL
November 28, 2019
Used in homemade granola with quinoa flakes & barley flakes. Making for gifts it was so good
, Cushing, WI
Showing 1-4 of 17


Organic Oats Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 27g (~1 oz.)

Amount per serving
Calories from Fat15
Total Fat2g3%
Saturated Fat0g0%
Total Carbohydrate19g6%
Dietary Fiber3g11%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7592

Found In

Kosher (1038) Kosher Pareve (827) Organic (357) Grains (77)