All natural organic quick rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
How to Cook Quick Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp. salt
Stove top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 5 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Quick Rolled Oats Storage
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Organic quick cooking rolled oats are completely natural and not pre-cooked like instant oats. They are rolled thinner than regular oats, and are best for cookies and other baking.
There are approximately 5 1/2 cups per pound.Read More
Ratings & Reviews
I am now a fan of oatmealJOE, El Paso, TX
Terrificmichael, Lake Lotawana, MO
ORGANIC and great valueJulia, Dadeville, AL
I use in homemade granola!wendy, Cushing, WI
Organic Oats Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States