All natural organic quick rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
How to Cook Quick Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp. salt
Stove top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 5 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Quick Rolled Oats Storage
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Tips
Organic quick cooking rolled oats are completely natural and not pre-cooked like instant oats. They are rolled thinner than regular oats, and are best for cookies and other baking.
There are approximately 5 1/2 cups per pound.
Ratings & Reviews
ORGANIC and great valueJulia, Dadeville, AL
I use in homemade granola!wendy, Cushing, WI
My husband eats this every morning—Darlene, Ocala, FL
Used in homemade granola with quinoa flakes & barley flakes. Making for gifts it was so goodwendy, Cushing, WI
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Ingredients
Organic Oats Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 27g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 102 | |
| Calories from Fat | 15 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 3g | 11% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 7592
Found In
Kosher (1038) Kosher Pareve (827) Organic (357) Grains (77)