Quick Rolled Oats
$3.49
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Quick Rolled Oats
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Overview
Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
Product ID: 7143
Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
Product ID: 7143
Quick rolled oats cook up quickly. They can easily be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.
Cooking Directions
Ingredients: 2 cups water, 1 cup quick rolled oats, salt to taste.
Directions: To cook, bring 2 cups of water to a rolling boil. Add 1 cup oatmeal and salt to taste, then let simmer for 5 minutes.
Ingredients:
Rolled Oatmeal Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 27g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 102 | |
| % Daily Value | ||
Total Fat 2g | 3% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 2mg | 0% | |
Total Carbohydrate 19g | 6% | |
Dietary Fiber 3g | 11% | |
Total Sugars 0g | ||
Protein 4g | ||
Calcium | 1% | |
Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– December 2, 2018
R, Brighton, Massachusetts
Verified purchaser
Perfect for a quick bowl of oatmeal, or for baking. To make oatmeal, they don't even need to be cooked; just put 1/4 c oats in a cereal bowl and pour 1/2 c boiling water over them. Stir and cover with a dish for 5 minutes, and voila, instant oatmeal with no added sugars or chemicals! I stir in a little butter & salt, sometimes raisins or just leave them plain. Delicious!
Featured Review
2 people found this review helpful
Size: 1lb bag
– September 5, 2024
Grace, Bethesda, Maryland
Verified purchaser
First oatmeal I ever bought that didn’t have oatmeal dust just fresh oatmeal. Cooks up prefect and taste great
Size: 5lb bag
Showing 2 of 24 reviews
