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Quick Rolled Oats

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Quick rolled oats cook up quickly. They can easily be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.

Cooking Directions

Ingredients: 2 cups water, 1 cup quick rolled oats, salt to taste.

Directions: To cook, bring 2 cups of water to a rolling boil. Add 1 cup oatmeal and salt to taste, then let simmer for 5 minutes.

Ratings & Reviews

4.7
18 Ratings
5 star
88.9%
4 star
5.6%
3 star
0%
2 star
0%
1 star
5.6%
May 5, 2020
A pantry staple, always good.
, Rockingham, NC
March 27, 2020
I got them for my husband as I am not an oats eater. Well, these changed all that. I made home made granola with these and I now love granola--mine, of course! Just fab!
, Ocala, FL
December 2, 2018
Perfect for a quick bowl of oatmeal, or for baking. To make oatmeal, they don't even need to be cooked; just put 1/4 c oats in a cereal bowl and pour 1/2 c boiling water over them. Stir and cover with a dish for 5 minutes, and voila, instant oatmeal with no added sugars or chemicals! I stir in a little butter & salt, sometimes raisins or just leave them plain. Delicious!
, Brighton, MA
November 13, 2018
Great for breakfast
, Hartland, MI
Showing 1-4 of 9

Ingredients

Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 27g (~1 oz.)

Amount per serving
Calories102
Calories from Fat15
%DV
Total Fat2g3%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate19g6%
Dietary Fiber3g11%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7143

Found In

Kosher (1038) Kosher Pareve (824) Grains (78)