Quick rolled oats cook up quickly. They can easily be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.
Ingredients: 2 cups water, 1 cup quick rolled oats, salt to taste.
Directions: To cook, bring 2 cups of water to a rolling boil. Add 1 cup oatmeal and salt to taste, then let simmer for 5 minutes.
Ratings & Reviews
Great quality and price for my granola recipe!!Harriet, Somerset, NJ
I absolutely love the quality for the price. My go-to winter breakfast. Just add a bit of milk, sugar and cinnamon!Diane, Rockford, IL
It's just like any other quick-cooking oats but a bit healthier from what I've read. It's just basic good nutrition that tastes great with brown sugar or honey or fruit.Greg, Wilton Manors, FL
Perfect for making cookiesLinda, Torrance, CA
Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States