Quick rolled oats cook up quickly. They can easily be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.
Ingredients: 2 cups water, 1 cup quick rolled oats, salt to taste.
Directions: To cook, bring 2 cups of water to a rolling boil. Add 1 cup oatmeal and salt to taste, then let simmer for 5 minutes.
Ratings & Reviews
Perfect for making cookiesLinda, Torrance, CA
great priceKachina, Custer, SD
I made me some quick oats in the morning with some walnuts, ground cinnamon and honey. That's so delicious. Very healthy and easy to makeLeticia, Buffalo, NY
Fresh, yummy, and high protein good!Barbara, Douglassville, PA
Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States