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Quick Rolled Oats

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Quick rolled oats cook up quickly. They can easily be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.

Cooking Directions

Ingredients: 2 cups water, 1 cup quick rolled oats, salt to taste.

Directions: To cook, bring 2 cups of water to a rolling boil. Add 1 cup oatmeal and salt to taste, then let simmer for 5 minutes.

Ratings & Reviews

4.9
43 Ratings
5 star
95.3%
4 star
2.3%
3 star
0%
2 star
0%
1 star
2.3%
January 21, 2022
Great quality and price for my granola recipe!!
, Somerset, NJ
November 26, 2021
I absolutely love the quality for the price. My go-to winter breakfast. Just add a bit of milk, sugar and cinnamon!
, Rockford, IL
November 15, 2021
It's just like any other quick-cooking oats but a bit healthier from what I've read. It's just basic good nutrition that tastes great with brown sugar or honey or fruit.
, Wilton Manors, FL
August 27, 2021
Perfect for making cookies
, Torrance, CA
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Ingredients

Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 27g (~1 oz.)

Amount per serving
Calories102
Calories from Fat15
%DV
Total Fat2g3%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate19g6%
Dietary Fiber3g11%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7143

Found In

Kosher (1036) Kosher Pareve (826) Grains (77)