This incredible protein-packed spicy quinoa pilaf is a great side dish that is easy to prepare. Loaded with tongue tantalizing flavor.
How to Cook Spicy Quinoa Pilaf
Ingredients: 2 cups water, 1 cup spicy quinoa pilaf, 2 tablespoons butter (optional)
Directions: To cook, bring the water to a boil in a heavy bottomed sauce pan (add the butter if desired). Add the spicy quinoa pilaf mix to the water; stir once; reduce heat to low and simmer covered for 15 minutes. Remove from the heat and allow it to steam, covered for 5 minutes. Fluff with a fork and serve.
Ratings & Reviews
Amazingly spicy! Took my breath away.Carolyn, Greenville, SC
The comments about how to cook it posted by other raters were very helpful, especially those about adding regular quinoa when cooking it.Sharon, Laramie, WY
Little too spicy but easy to tone down with rice or more plain Quinoa for a tasty side, or add sliced sausage for a main course. Do again with other reviews, it would be nice if instructions were on the bag. I suspect that thru are on second sheet of paper telling you whats in the box, just too small to read. But it's still good stuff.DAWN, Newark, CA
Have had this in the past. Very spicy, but so yummy!Christina, Villa Rica, GA
Whole grain millet, jasmine rice, wholequinoa, potatoes, turkey broth (with salt),soybean oil, sweet corn, carrots, sea salt,sun-dried tomato, natural flavor, cumin,jalapeno pepper, white pepper, garlic powder,spice extractives, cilantro. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 42g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||25|
Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Country of origin: United States