Organic tri-color quinoa (red, yellow, and black) was once called “the gold of the Incas” for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous. Our organic quinoa is grown wild and free of any pesticides and chemicals. This quinoa comes already rinsed and is free of saponin.
How to Cook Tri-Color Quinoa
To cook, mix 1 part quinoa to 2 parts water and bring to a boil. Reduce heat and let simmer for 15-20 minutes.
Tricolor quinoa is great by itself, mixed with vegetables, in souffles, or in casseroles!
Ratings & Reviews
Always love the colorful presentation of Tri-colored quinoa. A nutritious, tasty source of protein!Amy, Sedalia, MO
Healthy & Delicious!Valerie, Massena, NY
First time buying the tri-color quinoa from NUTS.COM. Went nuts over getting my order in a jiffy. Everything was packed as well as a nut shell! Thanks a ton, you bunch of nuts!Valerie, Delta, AL
FreshCathleen, Las Vegas, NV
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Ingredients
Organic White Quinoa, Organic Black Quinoa, Organic Red Quinoa. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 12 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 5% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru
ID: 7640
Found In
Kosher (1036) Gluten-free (829) Kosher Pareve (826) Organic (357) Raw (171) Grains (77) Seeds (61)