Organic Tri-Color Quinoa
Organic tri-color quinoa (red, yellow, and black) was once called “the gold of the Incas” for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous. Our organic quinoa is grown wild and free of any pesticides and chemicals. This quinoa comes already rinsed and is free of saponin.
How to Cook Tri-Color Quinoa
To cook, mix 1 part quinoa to 2 parts water and bring to a boil. Reduce heat and let simmer for 15-20 minutes.
Tricolor quinoa is great by itself, mixed with vegetables, in souffles, or in casseroles!
Ratings & Reviews
This quinoa is great in my tricolor roasted butternut, beet and pepita salad. Fabulous taste.Sharon, Stephentown, NY
My favorite tri-colored organic quinoq! Cooks up fast n a great substitute for rice!Toni, Brooklyn, NY
Favorite of the order. My husband will only eat tri colored... don't know why??? And was getting at Farmers market but this is better deal!Jackie, Clinton Township, MI
excellent quality and value.Steven, Providence, RI
Organic White Quinoa, Organic Black Quinoa, Organic Red Quinoa. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||12|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru