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Organic Dark Rye Flour

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Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.

Honey Wheat & Rye Bread

Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.

Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

133 Ratings
5 star
4 star
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1 star
June 16, 2021
purchased to make yummy rye bread. Making for dad's day.
, Upland, CA
May 16, 2021
Fastest delivery and GREAT customer service! Flour was top quality.
, Oak Park, IL
December 15, 2020
Quality is outstanding! Customer service is as well. We have been very pleased with all orders from
, West End, NC
November 17, 2020
Love getting just one pound. A five found bag at the store lasts me years (just me to bake for but I love rye bread) this is perfect and FRESH!
, Mondamin, IA
Showing 1-4 of 58


Organic Whole Grain Dark Rye. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat3
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate23g8%
Dietary Fiber6g24%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3068

Found In

Kosher (1030) Kosher Pareve (822) Organic (354) Raw (169) Grains (77)