Organic Dark Rye Flour
Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.
Honey Wheat & Rye Bread
Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.
Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.
There are approximately 3 3/4 cups per pound.
Ratings & Reviews
bought to make rye bread - YUM YUM and YUMSharon, Upland, CA
I love making rye breadJudith, Yarmouth Port, MA
Am using Dark Rye Flour to make my own home made bread. This is because I know they mutated our wheat and oaks 30 yrs ago, which has brought our population from 15 percent obesity 30 yrs ago, to 50 percent today. Have spent 42 yrs studying good healthy foods and supplementing with herbs to replenish especially trace minerals that no longer are naturally produced in the ground through misuse of fertilizers and extreme weed killers. I weigh as much today at 78 yrs young as I did in high school. I share with people eat fresh, and frozen,, no cans no processed foods, no fast service foods.Lou Ann, Franklin, PA
I can taste the difference in Nuts.com organic rye flour as opposed to the rye flour on the grocery store shelf, because it has a "depth" of flavor.Barbara, Melbourne, FL
Organic Whole Grain Dark Rye. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||3|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States