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Organic Dark Rye Flour

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Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.

Honey Wheat & Rye Bread

Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.

Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

4.9
110 Ratings
5 star
91.8%
4 star
7.3%
3 star
0.9%
2 star
0%
1 star
0%
September 11, 2020
Just awesome in our toasted homemade, bread machine bread. Only Nuts sprouted wheat and Nuts rye flour!
, Charleston, SC
July 20, 2020
It works well and tastes very good.
, Castle Rock, CO
June 24, 2020
great in my home baked breads
, Prineville, OR
June 22, 2020
Fresh and well packaged
, Brookfield, CT
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Ingredients

Organic Whole Grain Dark Rye. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories107
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars0g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron1%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3068

Found In

Kosher (1038) Kosher Pareve (825) Organic (353) Raw (175) Grains (78)