Bay Leaves (Laurel Leaves)
Bay leaves (laurel leaves) are used in cooking to deliver a distinct flavor and fragrance to soups, stews, curries, meats, seafood and vegetable dishes. The leaves are often used whole and removed from the dish before serving. Our bay leaves are of the highest quality and are guaranteed fresh.
Ratings & Reviews
A bit too dry but still delivering in the flavor department.Andrew, Staten Island, NY
Bay leaves arrived fresh and whole, not crushed like store bought. Love them, very flavorful.Barbara, Bloomington, IL
Great quality price I use bay leaves a lot very happy with this purchasejo, Phoenix, AZ
Thanks for this lifetime supply of the most beautiful and the best smelling believes I’ve ever encountered. Now I know what they’re supposed to smell likePat, Smyrna, GA
Bay Leaves. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||20|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Turkey