Whole nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauce or fondue. It is used often in Indian and Middle Eastern cuisines. Grate whole nutmeg to add delicate, aromatic flavor to hot beverages, savory dishes such as lamb stew, or baked goods with pumpkin or apple.
Uses for Whole Nutmeg
Whole nutmeg offers the sweetest, purest nutmeg flavor. Grate or shave nutmeg pieces with a microplane grater to get the freshest nutmeg seasoning. Use nutmeg pieces or grinds to make a potpourri or place in a seasoning sachet to make mulled wine or hot apple cider. Whole nutmeg is the surest way to lend potent nutmeg flavor to your kitchen creations.
I hate nutmeg, at least I thought. This have a completely different flavor than the normal store bought powder.Kristian, Cheyenne, WY
Use nutmeg everyday, great to have this.Q, Allentown, PA
I love using fresh ground nutmeg. And I love that you offer theseCindy, Newton, NJ
I grind nutmeg in my morning coffee on top of a tiny bit of whipped cream and it gives such a nice wake up beverage!!Gloria, Manchester, NH
Nutmeg Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||85|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 110 pieces per pound.
Country of origin: India