Instant Clearjel™ is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings
It is recommended that INSTANT CLEARJEL™ be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.
INSTANT CLEARJEL™ will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. INSTANT CLEARJEL™ also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods.
1 T. cornstarch = 1 1/2 T instant clearjel
2 T. flour or tapioca = 1 T. instant clearjel
Ratings & Reviews
great for baking fruit piesRick, San Antonio, TX
This works well. I use this when I can my apple pie filling.Melanie, Wheeling, WV
I can my Apple pie filling each fall, with the clearjel it comes out so perfect and is just stunning in the jars, it is a very proud moment to the labor of love for my familyOrba, White City, OR
It was amazing to see how easily this powder became a gel. I'm still experimenting on how I want to use it!Michelle, Northport, ME
Modified Food Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 25g (~0.9 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States