Dried guajillo Mexican peppers come from northern and central Mexico. They are one of the most commonly grown chiles in Mexico. The guajillo chile is related to the pulla. It has a green tea and root flavor with berry tones, and a moderate amount of sweet heat. These peppers are usually used to make salsas for tamales, chile sauces, sopas, or are ground to make rubs for meats.
The stems are not edible, and should be removed during preparation.
Ratings & Reviews
November 19, 2020
Fresh, just what needed.Flora, Fishkill, NY
November 10, 2020
Used these in an Adobo sauce with pulled pork. Full of flavor. Packaged beautifully.Karen, Tappan, NY
October 29, 2020
Beautiful!! Not one single bad one in the bunch.Penny, Springbrook, WI
August 11, 2020
FabulousShawn, La Vernia, TX
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Ingredients
Guajillo Pods. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 7g (~0.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 20 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 2g | 6% |
| Sugars | 0g | |
| Protein | 1g | |
| Vitamin A | 29% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru
ID: 1850