Dried guajillo Mexican peppers come from northern and central Mexico. They are one of the most commonly grown chiles in Mexico. The guajillo chile is related to the pulla. It has a green tea and root flavor with berry tones, and a moderate amount of sweet heat. These peppers are usually used to make salsas for tamales, chile sauces, sopas, or are ground to make rubs for meats.
The stems are not edible, and should be removed during preparation.
Read MoreRatings & Reviews
great quality. can't wait to use thembea, Leominster, MA
These peppers were so fragrant and tasty. I will always order from nuts.comKelly, Flint, TX
Fresh, just what needed.Flora, Fishkill, NY
Used these in an Adobo sauce with pulled pork. Full of flavor. Packaged beautifully.Karen, Tappan, NY
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Ingredients
Guajillo Pods. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 7g (~0.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 20 | |
| % Daily Value | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 0g | ||
| Protein 1g | ||
| Calcium | 0% | |
| Iron | 4% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru
ID: 1850