Dried Guajillo Mexican Peppers

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Dried guajillo Mexican peppers come from northern and central Mexico. They are one of the most commonly grown chiles in Mexico. The guajillo chile is related to the pulla. It has a green tea and root flavor with berry tones, and a moderate amount of sweet heat. These peppers are usually used to make salsas for tamales, chile sauces, sopas, or are ground to make rubs for meats.

The stems are not edible, and should be removed during preparation.

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Ratings & Reviews

4.9
19 Ratings
5 star
94.7%
4 star
5.3%
3 star
0%
2 star
0%
1 star
0%
July 11, 2022
great quality. can't wait to use them
, Leominster, MA
September 27, 2021
These peppers were so fragrant and tasty. I will always order from nuts.com
, Flint, TX
November 19, 2020
Fresh, just what needed.
, Fishkill, NY
November 10, 2020
Used these in an Adobo sauce with pulled pork. Full of flavor. Packaged beautifully.
, Tappan, NY
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Ingredients

Guajillo Pods. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 7g (~0.2 oz.)

Amount per serving
Calories 20
% Daily Value
Total Fat   1g1%
Saturated Fat 0g1%
Cholesterol   0mg0%
Sodium   3mg0%
Total Carbohydrate   4g1%
Dietary Fiber 2g6%
Total Sugars 0g
Protein   1g
Calcium0%
Iron4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Peru

ID: 1850