Dried guajillo Mexican peppers come from northern and central Mexico. They are one of the most commonly grown chiles in Mexico. The guajillo chile is related to the pulla. It has a green tea and root flavor with berry tones, and a moderate amount of sweet heat. These peppers are usually used to make salsas for tamales, chile sauces, sopas, or are ground to make rubs for meats.
The stems are not edible, and should be removed during preparation.
Ratings & Reviews
July 14, 2019
Nice and fresh unlike what you find in the grocery store.Cheryl, Sun Lakes, AZ
April 27, 2018
Exactly what I was looking for! 2 thumbs up!Denis, Liverpool, NY
October 9, 2017
These chile pepper were exceptional quality! All of them were wonderful, but these certainly stand out. Thanks!Karen, Sorrento, ME
February 2, 2017
Gracious!Nina, Pennsville, NJ
Ingredients
Guajillo Pods. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 162 | |
| Calories from Fat | 25 | |
| %DV | ||
| Total Fat | 3g | 4.5% |
| Saturated Fat | 0.5g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 45mg | 2% |
| Total Carbohydrate | 35g | 11.5% |
| Dietary Fiber | 14.5g | 57.5% |
| Sugars | 20.5g | |
| Protein | 5.5g | |
| Vitamin A | 265% | |
| Vitamin C | 25% | |
| Calcium | 2% | |
| Iron | 17.5% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru
ID: 1850