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A staple in Mexican and South East Asian cuisines, tamarindo lends a signature sweet and sour taste to dishes. Grown in Mexico, the tamarind pods contain a tangy brown pulp, which is often used to create a paste for cooking. The pod that the seed comes in is delicate, and will come cracked or broken. Tamarind in Central and South America is often used to make desserts, and aguas frescas or sweet tamarind beverages.

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Ratings & Reviews

57 Ratings
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1 star
May 15, 2022
Love them That’s why I keep ordering
, Rural Retreat, VA
April 14, 2021
Half of the pods are mealy and dried out. inedible. i've ordered before and loved them. I guess its hit or miss.
, Miami Beach, FL
September 16, 2020
Price is ok. Tamarind was fresh, but so sour.. bad luck.
, Pompano Beach, FL
October 10, 2019
Very potent flavor - very good. I am saving the seeds to make into beads too, as they are attractive.
, North Charleston, SC
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Tamarind. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 7g (~0.2 oz.)

Amount per serving
Calories 20
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   2mg0%
Total Carbohydrate   4g1%
Dietary Fiber 0g2%
Total Sugars 3g
Protein   0g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Mexico

ID: 1876