A staple in Mexican and South East Asian cuisines, tamarindo lends a signature sweet and sour taste to dishes. Grown in Mexico, the tamarind pods contain a tangy brown pulp, which is often used to create a paste for cooking. The pod that the seed comes in is delicate, and will come cracked or broken. Tamarind in Central and South America is often used to make desserts, and aguas frescas or sweet tamarind beverages.
Read MoreRatings & Reviews
Love them That’s why I keep orderingR, Rural Retreat, VA
Half of the pods are mealy and dried out. inedible. i've ordered before and loved them. I guess its hit or miss.Daniel, Miami Beach, FL
Price is ok. Tamarind was fresh, but so sour.. bad luck.Yuri, Pompano Beach, FL
Very potent flavor - very good. I am saving the seeds to make into beads too, as they are attractive.Heidi, North Charleston, SC
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Ingredients
Tamarind. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 7g (~0.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 20 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 2% | |
| Total Sugars 3g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Mexico
ID: 1876